12/21/2023 0 Comments Chirashi don![]() Hinoki is known for their fresh sashimi, served in a semi-fine dining setting. Topped with ikura, the bowl’s variety may differ from day to day, but you will always be guaranteed a reasonable portion for S$20. We do think this is a pretty darn value-for-money deal, because will you just look at the number of slices of sashimi, on top of a whole prawn? If you are in the are during lunch hours, why not drop by Ginza Kuroson for some sweet deals? At S$20, you enjoy a serving of “fisherman’s bowl”. There are many restaurants along Robertson Quay, but most of them come with relatively higher price tags. Finished off with tobikko, Babette’s Chirashi Donburi was love at first sight, until the last bite. The sashimi blocks were marinated in a light soy dressing, so the donburi is good to eat on its own. Served with plain Japanese Niigata rice, Babette’s Chirashi Donburi (S$19) first impressed us with the colourful assortment of sashimi, tamago and even mini carrot cubes that added a nice textural variety to the dish. Thankfully, we have several affordable chirashi-don options in Singapore and most of the ones on this list are so affordable that we are not even kidding! Here is a guide to Chirashi-dons In Singapore That Are S$20 And Under. On days that we need our sashimi and rice fix without burning a hole in our wallets, we turn to ‘bara chirashi-don’, which typically refers to diced sashimi – sometimes marinated with mirin or soy sauce. The most popular serving in Singapore is the classic chirashi-don, where big slices of sashimi are served atop vinegar-ed Japanese rice, and more often than not comes with a premium price tag. Apart from the fact that it is completely colourful and photogenic, a good bowl of chirashi-don does wonders for the soul with all the goodness in one serving.Ĭhirashi-dons come in many shapes and sizes. ![]() It is hard to resist a beautiful bowl of Chirashi-don that is filled to the brim with fresh, premium seafood.
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